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  CAROLINA HERRERA
Carolina studied Agronomy in Pontificia Universidad Católica de Chile, with a major in winemaking. She also studied a semester in France at the École Supérieure d'Agriculture Purpan. Her thesis was on Sauvignon Blanc, and was ranked as the number one research paper by the Chilean Association of Winemakers. During 2010 she continued her studies with a viticultural program at the Universidad de Chile.

Carolina has worked in renowned wineries in Chile including Casa Marín, based in San Antonio Valley as well as Morande, which has properties in Casablanca, Maipo and Cachapoal Valley. During 2008 Carolina did a harvest internship in the Loire Valley, France with the very well respected Didier Dagueneau, working in Pouilly and Sancerre, where she was able to further increase her knowledge on Sauvignon Blanc.

With all her knowledge, professionalism and passion for wines Carolina joined Viña Arboleda as the Winemaker on 2010.

"My inspiration is to produce wine with a unique energy and balance in every sense of the way... given by the passion of all those who work in its production under a sustainable philosophy, reflecting its exceptional origin and therefore obtaining a wine that stands out from the rest given its uniqueness and quality that will be consistent throughout time."

Carolina is fluent in English and French, enjoys singing, cooking, passionate for nature, reason why she spends many of her weekends exploring different hills in the Andes Mountains.